Anamaya Costa Rica Yoga Retreat Hotel Teacher Training, Surf Camp and Eco Lodge

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“Farm To Table”: Anamaya’s CookBook

“Farm To Table”: Anamaya’s CookBook

Anamaya’s long awaited cookbook is almost complete! For years our guests have repeatedly urged Anamaya Resort to create a cookbook…

Kimberlee SmithJanuary 16, 2015February 18, 2015 Cookbook No Comments
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Raw Chocolate Candy Recipe

Chocolate is one of the world’s most loved foods. Not only does it really hit the taste buds’ sweet spot…

Geoff McCabeDecember 9, 2011February 13, 2016 Desserts No Comments
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Sage Ayote with Portobello

1 small ayote, peeled and cut into 1 inch squares. 1 quarter cup of fresh sage leaves. 2 tbsp olive…

Geoff McCabeSeptember 21, 2011December 14, 2012 Side Dishes No Comments
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Macadamia Mahi Mahi

Geoff McCabeSeptember 19, 2011December 14, 2012 Cookbook No Comments
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Kale – Sauteed Medellin Style

Kale – Sauteed Medellin Style

This phenomenal and simple recipe for sauteed kale was created by Anamaya’s chef Camilo, from Medellin, Colombia. Ingredients: Kale garlic…

Geoff McCabeMarch 21, 2011December 14, 2012 Cookbook No Comments
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Whole Wheat Pancakes

2 cups whole wheat flour 1 tbsp baking powder 1 tsp salt 1 1/2 – 2 cups hazelnut or almond…

Geoff McCabeMarch 17, 2011December 14, 2012 Cookbook No Comments
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