Watch the video below to learn more about the inspiration behind Anamaya’s cuisine. Jeffery Horton joined us six months ago…

Watch the video below to learn more about the inspiration behind Anamaya’s cuisine. Jeffery Horton joined us six months ago…
Tell me a little bit about yourself. Did I see that you used to be part of a successful music…
Namaste! I’m Angela Gonzalez from the Philippines. I would like to start my introduction by saying that I have been…
The following is the transcript with an interview with Kathleen Squires, for her article “Eco Dining in Costa Rica” for…
Srikanta Barefoot was hired by Cirque du Soleil in the Summer of 2007 to be the featured fire artist, fire…
When I was at Anamaya in September 2010 I had the great joy of taking my first Zumba class with…
Anamaya started as our dream home, but as fate would have it, our home is now yours. Before coming to…
Written by Jackie Sloves for Anamaya Meet One of Anamaya’s Gourmet Chefs Name: Oscar Lopez Quesada Age: 30 Birthday: November…
Written by Jackie Sloves for Anamaya The Anamaya Yogi: Stella Reeder Name: Shannon “Stella” Reeder Birthday: September 5, 1975 Height:…
Summary: Internet devaluation Name: Peter Warren Media Outlet: Future Intelligence Query: Does the internet devalue everything that it touches? According…
“Green” is the future… not a passing fad. Countries around the world are continually improving their laws and green requirements, so it’s smart business to get ahead of the curve rather than retrofitting a business later. Plus, being energy efficient saves money, and attracts clients. And in the luxury market that we’re in, the clients are the most educated about what’s green and what’s not. Rich people are all shopping at Whole Foods these days. People who can afford not to be slowly poisoning their family with today’s toxic products, then they are spending the money on cleaner options, which are becoming available in every category… travel included.