Sage Ayote with Portobello

1 small ayote, peeled and cut into 1 inch squares.
1 quarter cup of fresh sage leaves.
2 tbsp olive oil.
Sea salt
black pepper.
You can also add sliced portobellos.

Toss ingredients together in a bowl. Bake at 450 for 20-25 minutes tossing once. Voila! Sweet sage heaven!

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